Soup Kitchen - Donation Drop Off

Written By Rebecca Quackenbush

Soup Kitchen Donation Drop-Off

For the third Friday of each month, we will be serving dinner to our guests at the Soup Kitchen.

Donations should be dropped off at Ellen Tierney's home in Lake Bluff any time on Thursday, May 18, or before 3:00 p.m. on Friday, May 19. If those times are not convenient, please contact Ellen to make alternate arrangements at ellenkelly@comcast.net.

Suggested donations:

  • Salad ingredients: greens, small tomatoes, shredded carrots, radishes, etc.

  • Granola Bars

  • Fruit: apples, oranges, tangerines

  • Shelf Stable Milk: plain or chocolate

  • Yogurt: individual containers, various flavors

  • Frozen vegetables: green beans, corn

Rebecca Quackenbush
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