Soup Kitchen - Donation Drop Off

Written By Rebecca Quackenbush

Soup Kitchen Donation Drop-Off

Donations should be dropped off at Ellen Tierney's home in Lake Bluff any time on Thursday, June 15, or before 3:00 p.m. on Friday, June 16. If those times are not convenient, please contact Ellen to make alternate arrangements at ellenkelly@comcast.net.

Donations needed:

  • Salad Ingredients: greens, cherry tomatoes, shredded carrots, radishes, etc.

  • Granola Bars

  • Fruit: oranges, apples, tangerines

  • Shelf-stable milk (plain or chocolate)

  • Yogurt: individual containers

  • Frozen vegetables: corn, green beans

Rebecca Quackenbush
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