Soup Kitchen - Donation Drop Off

Written By Rebecca Quackenbush

Soup Kitchen Donation Drop-Off

For the third Friday of each month, we will be serving our guests at the Soup Kitchen.

For those who wish to do so, we can use donations of the following:

  • Loaves of soft whole-wheat bread

  • Shelf-stable milk: individual containers

  • Granola bars

  • Yogurt: individual containers

  • Fruit: oranges, apples, tangerines

  • Sliced Cheese: American, Swiss, cheddar

Donations should be dropped off at Ellen Tierney's home in Lake Bluff any time on Thursday, September 15, or before 3:00 p.m. on Friday, September 16. If those times are not convenient, please contact Ellen to make alternate arrangements at ellenkelly@comcast.net.

Rebecca Quackenbush
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