Soup Kitchen - Donation Drop Off

Written By Rebecca Quackenbush

Soup Kitchen Donation Drop-Off

For the third Friday of each month, we will be serving our guests at the Soup Kitchen.

There are a few menu changes, so please look closely at the list of suggested donations.

  • Salad ingredients: greens, small tomatoes, shredded carrots, radishes, etc.

  • Granola bars

  • Fruit: oranges, apples, tangerines

  • Shelf-stable milk: plain or chocolate

  • Yogurt: individual containers, various flavors

  • Frozen vegetables: green beans, corn

Donations should be dropped off at Ellen Tierney's home in Lake Bluff any time on Thursday, October 20th, or before 3:00 p.m. on Friday, October 21st. If those times are not convenient, please contact Ellen to make alternate arrangements at ellenkelly@comcast.net.

Rebecca Quackenbush
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