Soup Kitchen - Donation Drop Off
Soup Kitchen Donation Drop-Off
For the third Friday of each month, we will be serving our guests at the Soup Kitchen.
There are a few menu changes, so please look closely at the list of suggested donations.
Salad ingredients: greens, small tomatoes, shredded carrots, radishes, etc.
Granola bars
Fruit: oranges, apples, tangerines
Shelf-stable milk: plain or chocolate
Yogurt: individual containers, various flavors
Frozen vegetables: green beans, corn
Donations should be dropped off at Ellen Tierney's home in Lake Bluff any time on Thursday, December 15th, or before 3:00 p.m. on Friday, December 16th. If those times are not convenient, please contact Ellen to make alternate arrangements at ellenkelly@comcast.net.