Soup Kitchen - Donation Drop Off

Written By Rebecca Quackenbush

Soup Kitchen Donation Drop-Off

For the third Friday of each month, we will be serving our guests at the Soup Kitchen.

For those who wish to do so, we can use donations of the following:

  • Salad ingredients: greens, cherry tomatoes, shredded carrots, radishes, etc.

  • Granola bars

  • Fruit: oranges, apples, tangerines

  • Shelf-stable milk

  • Yogurt: individual containers

  • Frozen vegetables: corn, green beans

Donations should be dropped off at Ellen Tierney's home in Lake Bluff any time on Thursday, July 14, or before 3:00 p.m. on Friday, July 15. If those times are not convenient, please contact Ellen to make alternate arrangements at ellenkelly@comcast.net.

Rebecca Quackenbush
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