Soup Kitchen - Donation Drop Off
Soup Kitchen Donation Drop-Off
For the third Friday of each month, we will be serving our guests at the Soup Kitchen.
For those who wish to do so, we can use donations of the following:
Salad ingredients: greens, cherry tomatoes, shredded carrots, radishes, etc.
Granola bars
Fruit: oranges, apples, tangerines
Shelf-stable milk
Yogurt: individual containers
Frozen vegetables: corn, green beans
Donations should be dropped off at Ellen Tierney's home in Lake Bluff any time on Thursday, July 14, or before 3:00 p.m. on Friday, July 15. If those times are not convenient, please contact Ellen to make alternate arrangements at ellenkelly@comcast.net.